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An Avocado Smoothie (Sinh Tố Bơ) will help keep everyone happy.Serve rice or noodles with a side of Gà Xào Sả Ớt (Spicy Lemongrass Chicken), Thịt Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water) and Stir Fried Water Spinach with Shrimp Paste.No party is complete without a plate of Fish Sauce Chicken Wings.Start with the ever-popular street food Bánh Tráng Trộn (Vietnamese Rice Paper Salad).While canned pineapple is available, anything you can get fresh is going to give this dish its crisp taste. Vegetable or chicken will work well to give the Vietnamese Sour Soup an extra layer of flavor. Leave them aside until you’re ready to serve. Aside from the elephant ear plant, all the other toppings will get very soft if cooked for too long. Cook the fresh ingredients just before serving.What can I use to substitute the rice paddy herb?Ĭoriander (cilantro) or lemon-flavored basil will be the best options to use instead of this herb. Pour a small dish of fish sauce to use as a dip! Recipe FAQs Serve as is garnished with fried garlic, rice paddy herb and sawtooth coriander. Turn the heat back to high and add the fish steaks in to sear on both sides for 3 minutes each side.īring the pot of seasoned water back to a boil and pour the fish and garlic in.Īdd the pineapple, elephant ear plant, okra, tomatoes and browned garlic to simmer for 10 minutes. Lower the heat to medium and brown the garlic for 30 seconds. Heat up a wok on high heat and add 4 tbsp oil in. Bring the heat to a simmer as you prepare the fresh ingredients.Ĭhop the pineapple into 4cm (1.6″) long chunks.Ĭut the elephant ear plants into 4cm (1.6″) long segments by slicing diagonally.Ĭut the okra in half using a diagonal slice and cut the tomatoes into thick wedges.įinely chop the rice paddy herb and sawtooth coriander. With the water boiling, season it with the tamarind powder, chicken bouillon powder, sugar and fish sauce. Meanwhile, add 3 tbsp oil to a saucepan and brown the garlic on low heat for 5 minutes or until golden.

Heat up a pot of water and bring it to a boil. the bean sprouts) while some will be bundled up with rubber bands. To use, drain the liquid first.Īll the herbs and vegetables and be found at Asian supermarkets in the fresh produce section. We used fresh pineapple, but you can use the canned versions as well. For the toppings About the fresh ingredients Our family has been using raw sugar for some time now, but you can use any type you like or whichever you have on hand. What you’ll need For the soup About the sugar

Using fish steaks means you can enjoy it two ways – as a meal OR a soup.

Adding fried garlic keeps the flavors wildly fragrant.

Fresh pineapple and tomatoes adds a natural zest to the broth.

You’ll find that flesh closer to the bone is silkier than just steaks, but it really comes down to your personal preference! Why this recipe works Some families also like to make it just the head and bones of fish like we do in our Chinese Fish Soup. We love using the meatier types like grouper, cod, catfish and salmon, but Grandma has used tailor in the past. You can mix in a scoop of rice and enjoy it like a true Vietnamese! Which fish do I use? Juicy grouper steaks taste fresh and light, yet are thick enough to make each bite incredibly satisfying.Īnd even if you’ve finished all the toppings in your bowl, it doesn’t end there. Why? Because it acts like a crisp and delicious sponge, soaking up every drop of tangy sweetness. If you’ve ever had this family favorite before, you’ll know what I mean when I say that the bạc hà (elephant ear plant) is the BEST part. It’s is often enjoyed with Cá Kho Tộ (Braised Fish), a classic that complements the perfect balance of sweet, salty and sour in a pot of Vietnamese Sour Soup.īut the deeply tantalising flavors aren’t what keep me going back for more each time. Ask any Vietnamese family and they’ll confidently say that it’s a dinner time regular!Īnd while that might be the case, don’t be fooled by the simplicity – Canh Chua is actually a super popular choice for family celebrations! You know you’re truly diving into Vietnamese cuisine when you’ve tried Canh Chua. It’s excellent for an easy dinner yet exciting enough for celebrations! A household favorite

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that’s sweetened by pineapple and garnished with fresh herbs! This version comes with juicy fish steaks cooked for just long enough to fall apart in your mouth.